Bartending, Cocktails, Booze and Other BS
Steve sits down with the legendary K.K. to talk about his Singapore relocation, travel, dating, sex, drugs and Thrinder. Get ready for a hysterical episode…
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In an effort to continue to raise awareness of the March special of The Long Pour at TheBartenderBook.com, and to have a bit of fun, we asked the Global Hendrick’s Gin Ambassador, David Piper, to read a passage of the book titled “The 20 Euro Shag” as told by Paul Flair. In this story, Paul visits Romania for a bartending competition and after a few drinks, meets a lovely young lady who offers him a bargain of a lifetime…
As far as the book special goes, Episode 5’s guest Adam MacDonald is offering a 2 for 1 deal in the month of March 2015. It’s quite simply actually, you go to thebartenderbook.com, buy a copy of The Long Pour and he’ll ship a second book free of charge. It’s a hilarious collection of bartender stories and shouldn’t be missed by anyone who has ever stepped behind the bar.
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Thanks to all for downloading, as we’ve surpassed 10k downloads in less than 2 months! Keep spreading the love and I’ll keep pushing out quality entertainment and insight in our whacky industry. Cheers, Warriors of the bar world!
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By popular demand, here is the uninterrupted version of Tug van den Bergh’s story from Ep 5 guest Adam MacDonald‘s book, The Long Pour titled Absinthe Makes The Heart Grow Fonder, read by the one and only London barman, Jim Wrigley.
For the Month of March, Adam is offering a 2 for 1 deal on The Long Pour. It’s quite simple, go onto THEBARTENDERBOOK.COM, buy a book and he’ll ship you two books for no extra charge. Give one to a friend or something. It’s well worth the price of admission and is one of the most entertaining and funniest books I have ever read. 40+ stories just like this one as narrated by Jim Wrigley.
Be sure to subscribe to listen to the full interview with Adam MacDonald in Episode 5. http://www.schneideyshow.com/?p=51
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